Spicy Marinated Shrimp And Garlic Recipe

Name: Spicy Marinated Shrimp And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 lemon, juice of; 1/2 teaspoon paprika; 1 bay leaf; 1 teaspoon fresh rosemary leaf, Crushed; 1/4 teaspoon cayenne pepper; 1 dash Tabasco sauce; salt; fresh ground pepper (2 Taste); 1 dash Worcestershire sauce; 30 cloves garlic, parboiled and peeled; 1 1/2 lbs shrimp (About 20 /lb); fresh parsley, Chopped

Servings: persons

1 cup olive oil
1 lemon, juice of
1/2 teaspoon paprika
1 bay leaf
1 teaspoon fresh rosemary leaf, Crushed
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
salt
fresh ground pepper (2 Taste)
1 dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1 1/2 lbs shrimp (About 20 /lb)
fresh parsley, Chopped

1
Gently heat the olive oil in a wide, heavy sillet.
2
Add all the remaining ingredients except the shrimp and parsley.
3
Cook very gently, stirring occasionally, for 15 minutes.
4
Raise heat and stir in the shrimp.
5
Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
6
DO NOT OVERCOOK!!
7
Scrape the shrimp mixture into a bowl.
8
Cover and allow to marinate in the refregerator for a day or so.
9
Sprinkle with parsley before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 1 lemon, juice of, 1/2 teaspoon paprika, 1 bay leaf, and more.

Yes, Spicy Marinated Shrimp And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Shrimp And Garlic

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