Spicy Marinated Lamb Chops Recipe

Name: Spicy Marinated Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None lamb chops; 1/2 cup red wine; 2 tbsp barbecue sauce; 1 tbsp hot mustard; 2-3 drops hot pepper sauce; 1 tbsp olive oil; 2 None onions, peeled, thickly sliced; 5.25 oz mushrooms, sliced; 1 cup chicken or beef stock; None None salad, to serve

Servings: persons

4 None lamb chops
1/2 cup red wine
2 tbsp barbecue sauce
1 tbsp hot mustard
2-3 drops hot pepper sauce
1 tbsp olive oil
2 None onions, peeled, thickly sliced
5.25 oz mushrooms, sliced
1 cup chicken or beef stock
None None salad, to serve

1
Place lamb chops in a shallow dish. Whisk together wine, barbecue sauce, mustard and hot pepper sauce. Pour over lamb chops, turning to coat. Chill for at least 30 mins, covered, then drain and reserve marinade.
2
Preheat grill or broiler to high. Cook lamb chops for 3-5 mins per side, or until cooked to your liking. Set aside to rest, loosely covered in foil.
3
Meanwhile, heat oil in a frying pan over high heat. Saute onions for 2-3 mins, until tender. Add mushrooms and cook for another 2-3 mins, until tender. Set aside and keep warm.
4
For the sauce, bring reserved marinade and stock to a boil and cook, stirring, for 4-5 mins, until reduced by half. Season to taste.
5
Serve lamb chops covered in sauce with sauteed mushrooms and onions. Serve with salad.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None lamb chops, 1/2 cup red wine, 2 tbsp barbecue sauce, 1 tbsp hot mustard, and more.

Yes, Spicy Marinated Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Marinated Lamb Chops

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