How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce For A Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 cup water, 1 chicken bouillon cube (I use the envelopes of bouillon), 2 tablespoons soya sauce, 2 tablespoons cornstarch, and more.

Is Sauce For A Stir-Fry suitable as meat & poultry?

Yes, Sauce For A Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce For A Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce For A Stir-Fry Recipe

Name: Sauce For A Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 chicken bouillon cube (I use the envelopes of bouillon); 2 tablespoons soya sauce; 2 tablespoons cornstarch; 1/4 teaspoon ginger; 1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)

Sauce For A Stir-Fry – a delicious recipe with water, chicken, soya sauce, cornstarch, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
1 chicken bouillon cube (I use the envelopes of bouillon)
2 tablespoons soya sauce
2 tablespoons cornstarch
1/4 teaspoon ginger
1/4 teaspoon garlic powder (I use 1/2 tsp minced garlic)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Grilled Pork
Southwest Ranch Turkey Burgers
Chicken Parmesan Bruschetta
Moroccan-Style Chicken Thighs

Sauce For A Stir-Fry

How did you like this recipe?

Frequently Asked Questions