Steak Diane For Two Recipe

Name: Steak Diane For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) filet mignon, thawed; 1/8 teaspoon salt; 1/8 teaspoon ground pepper; 2 tablespoons butter; 1 teaspoon dijon-style mustard; 1 tablespoon shallot, minced; 1 tablespoon lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon fresh chives, minced; 1 teaspoon brandy; 1 tablespoon fresh parsley, minced

Servings: persons

2 (6 ounce) filet mignon, thawed
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons butter
1 teaspoon dijon-style mustard
1 tablespoon shallot, minced
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 teaspoon brandy
1 tablespoon fresh parsley, minced

1
Mix the salt and pepper together and rub into both sides of the steaks.
2
Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
3
Add the steaks and cook approximately 3 minutes per side for medium-rare.
4
Remove meat to serving plater and keep warm.
5
To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
6
Add the brandy and pour sauce over steaks.
7
Sprinkle the chopped parsley over the top and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) filet mignon, thawed, 1/8 teaspoon salt, 1/8 teaspoon ground pepper, 2 tablespoons butter, and more.

Yes, Steak Diane For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane For Two

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