How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Cakes?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) pink salmon, 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped green onion, 1/4 cup mayonnaise, and more.

Is Easy Salmon Cakes suitable as seafood?

Yes, Easy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Salmon Cakes Recipe

Name: Easy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) pink salmon; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green onion; 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1 dash cayenne pepper; 1 large egg, beaten; 1 cup seasoned breadcrumbs; 3 tablespoons butter

Easy Salmon Cakes

Eats Now Editorial Team · 374 kcal · Seafood

Easy Salmon Cakes – a delicious recipe with salmon, red bell pepper, green onion, mayonnaise, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Salmon Cakes

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