Organic Whole Wheat Pie Crust – a delicious recipe with whole wheat flour, flour, salt, butter, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine flours and salt in a bowl.", "Cut butter into small pieces and add to bowl with shortening. Using a pastry blender or fork, cut butter and shortening into flour mixture until you achieve a grainy coarse appearance.", "Combine water and lemon juice, then slowly add to flour mixture as you toss gently with a fork until moist. Do not over mix.", "Press mixture into a ball, cover completely with plastic wrap and chill for at least 30 minutes.", "Preheat oven to 350u00b0. Cooking time will vary depending on what you're using it for.", "Roll dough on lightly floured surface.", "Makes top and bottom crust for a 9"" pie or bottom only for a 13x9 sized dish for chicken pot pie or something of that sort."]
312
kcal
Calories
12
g
Fat
45
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup organic whole wheat flour, 1 cup organic all-purpose flour, 1/2 teaspoon salt, 4 tablespoons organic butter, chilled, and more.
Yes, Organic Whole Wheat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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