Spicy Maple Walnuts

1. 1

   Preheat the oven to 300 degrees F. Combine the butter, syrup, salt, ginger, and cayenne in a small sauce pan.

2. 2

   Melt the butter over low heat and simmer for 2 to 3 minutes.

3. 3

   Put the walnuts in a bowl and add the melted glaze.

4. 4

   Toss to coat and then spread the walnuts in a single-layer on a parchment-lined baking sheet.

5. 5

   Bake the nuts for 40 to 50 minutes, stirring at 15-minute intervals.

6. 6

   When the nuts are light and almost dry when you toss them, they are done.

7. 7

   Remove the nuts from the oven and cool completely.

8. 8

   Nuts will be very hot.

9. 9

   Once cooled sprinkle with crystallized ginger and serve.

10. 10

    Nuts can also be stored in an airtight container.

No additional tips available.