Spicy Maple Walnuts

1. 1

   Preheat the over to 300u00b0F.

2. 2

   Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.

3. 3

   Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.

4. 4

   When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.

5. 5

   You may want to pull out the ginger pieces.

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