Fried Brie With Cranberry Sauce Recipe

Name: Fried Brie With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Brie; 1 cup unbleached flour; 1 lb brie cheese (not over-ripe); 1 egg, lightly beaten; 1 cup fresh breadcrumb; 1 cup vegetable oil; Cranberry sauce; 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries; 6 tablespoons sugar or 6 tablespoons Splenda sugar substitute; 6 tablespoons water

Servings: persons

Fried Brie
1 cup unbleached flour
1 lb brie cheese (not over-ripe)
1 egg, lightly beaten
1 cup fresh breadcrumb
1 cup vegetable oil
Cranberry sauce
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
6 tablespoons water

1
Place cranberries and water in a sauce pan and bring to a boil.
2
Cover and simmer for 10-15 minutes.
3
Remove from heat and stir in the sugar or Splenda.
4
Return the pan to the heat and simmer for 10-15 minutes more.
5
Pour into a serving dish, keep warm.
6
Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
7
Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
8
Drain well.
9
Serve the fried brie while still hot with the warm cranberry sauce.
10
NOTE: I use Splenda and it works fine in this recipe.

1218

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fried Brie, 1 cup unbleached flour, 1 lb brie cheese (not over-ripe), 1 egg, lightly beaten, and more.

Yes, Fried Brie With Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brie With Cranberry Sauce

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