Cheesy Ham Rolls Recipe

Name: Cheesy Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces green beans, Canned Whole; 1 lb ham slices, Cooked; 4 tablespoons butter (or Margarine); 4 tablespoons flour; 3 cups milk (or Half&Half); 3 -4 cups cheddar cheese (Grated); salt and pepper; paprika; onion powder (optional); garlic powder (optional)

Servings: persons

1
Drain green beans WELL. (I've used reg.cut & French style beans successfully, too).
2
Take each ham slice and place approximately 2 ozs.of green beans toward one end of ham.
3
Sprinkle the beans lightly with salt and black pepper.
4
OPTIONAL: Sprinkle beans lightly with onion and/or garlic powders if you like extra flavor. Original recipe didn't call for extra seasoning.
5
Roll up the ham slice where the green beans are tucked in with a 1 inch overlap of ham.
6
I run a toothpick through the middle width to hold intact & for easier transportation to plate.
7
Arrange ham rolls in an 8x8 or 9x9 casserole dish.
8
PREHEAT OVEN to 350 degrees.
9
In a medium pot, melt butter on medium-high.
10
Add Flour one tablespoon at a time, stir constantly for 2-3 minutes to remove pasty taste.
11
Add one cup of Milk at a time to form the sauce, dissolving the flour mixture well. Continue cooking, stirring frequently until the sauce begins to thicken somewhat, about 3-4 minutes. TURN HEAT DOWN to medium low.
12
Slowly add cheese 1 cup at at time and stir until melted. Add salt and pepper to taste. (I usually add 1 tsp salt and 1/2 tsp pepper). Optional: Leftover green beans can be added to the cheese sauce at this time.
13
Slowly pour the cheese Sauce over the Ham Rolls and lightly sprinkle top of rolls with Paprika for color.
14
Bake for 20-30 minutes until bubbly and slightly browned on top.
15
Serve over rice, spooning extra cheese sauce over ham and rice. ENJOY!

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces green beans, Canned Whole, 1 lb ham slices, Cooked, 4 tablespoons butter (or Margarine), 4 tablespoons flour, and more.

Yes, Cheesy Ham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Ham Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions