How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. Velveeta cheese, cut in pieces, 1/2 tsp. chili powder, 1 (8 to 10 oz.) can green chiles and tomato (Ro-Tel), and more.

Is Chili-Cheese Dip suitable as soups & stews?

Yes, Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cheese Dip Recipe

Name: Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. Velveeta cheese, cut in pieces; 1/2 tsp. chili powder; 1 (8 to 10 oz.) can green chiles and tomato (Ro-Tel); 2 Tbsp. Worcestershire sauce

Chili-Cheese Dip – a delicious recipe with lean ground beef, Velveeta cheese, chili powder, green chiles, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 lb. Velveeta cheese, cut in pieces
1/2 tsp. chili powder
1 (8 to 10 oz.) can green chiles and tomato (Ro-Tel)
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

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