Cheddar Chowder

1. 1

   Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle.

2. 2

   Boil 10 to 12 minutes.

3. 3

   Meanwhile, in small saucepan, make white sauce by melting butter.

4. 4

   Add flour and stir until smooth (about 1 minute).

5. 5

   Slowly add milk; cook until thickened.

6. 6

   Add grated cheese to white sauce.

7. 7

   Stir until melted. Add white sauce and cubed ham to vegetables that have not been drained.

8. 8

   Heat through.

No additional tips available.