How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mango Shrimp?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 cup chopped onion, 2 teaspoons minced garlic, 1 teaspoon red chile flakes, and more.

Is Spicy Mango Shrimp suitable as seafood?

Yes, Spicy Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Mango Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Shrimp Recipe

Name: Spicy Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 cup chopped onion; 2 teaspoons minced garlic; 1 teaspoon red chile flakes; 1/2 cup chopped fresh basil leaves; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; About 12 oz. peeled and deveined shrimp (30 to 35 per lb.); 2 cups cubed fresh or frozen mango (preferably unripe); 1/4 cup toasted shredded unsweetened coconut

Spicy Mango Shrimp

Eats Now Editorial Team · 211 kcal · Seafood

Spicy Mango Shrimp – a delicious recipe with vegetable oil, onion, garlic, red chile flakes, fresh basil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Mango Shrimp

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