How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mango Shrimp?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds peeled, large raw shrimp (1 6/20 count), 3 tablespoons olive oil, divided, 1 cup chopped green onions, 1 cup diced red bell pepper, and more.

Is Spicy Mango Shrimp suitable as seafood?

Yes, Spicy Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Mango Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mango Shrimp Recipe

Name: Spicy Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peeled, large raw shrimp (1 6/20 count); 3 tablespoons olive oil, divided; 1 cup chopped green onions; 1 cup diced red bell pepper; 2 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1/2 to 1 tsp. dried crushed red pepper; 1 cup chopped fresh mango; 1/4 cup chopped fresh cilantro; 1/4 cup soy sauce; 2 tablespoons fresh lime juice; Topping: toasted sweetened flaked coconut

Try this homemade Spicy Mango Shrimp recipe the whole family will love. Made with shrimp, olive oil, green onions and red bell pepper. Easy step-by-step…

This Spicy Mango Shrimp relies on simple, everyday ingredients such as olive oil, divided, chopped green onions, diced red bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mango Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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