Mustard & Pecan Crusted Salmon

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix butter, mustard and honey until blended; spread onto fish.

3. 3

   Cover baking sheet with parchment.

4. 4

   Combine bread crumbs, nuts and pepper in pie plate.

5. 5

   Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet.

6. 6

   Gently press crumb mixture into fish to secure.

7. 7

   Bake 15 to 20 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.