Spicy Mango Salsa Recipe

1. 1

   Slice the flesh of the mangoes away from the pits (this is easier than trying to carve out the pit).

2. 2

   Roughly dice the flesh and transfer to a bowl.

3. 3

   Cut the serranos into medium dice.

4. 4

   Transfer to a small bowl.

5. 5

   Chop the cilantro so that its medium to fine and transfer to another bowl.

6. 6

   Medium-dice the onion and transfer to a bowl.

7. 7

   In a large bowl, add the chopped mango, diced serranos and onion, cilantro, the juice of 1 lime, and the measured salt.

8. 8

   Mix gently to combine.

9. 9

   Taste and season with additional salt and lime juice as desired.

10. 10

    Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.