Homemade Potato Chips With French Garlic Dip

1. 1

   First, I recommend peeling the potatoes, but you could also just wash them thoroughly.

2. 2

   Next, chop the potatoes on thin rings (or chips). Fry a batch of chips in a deep fryer until they get a golden brown color. If you don't have a deep fryer, pour a lot of oil (500 ml - 1000 ml) in a pot and fry them in a pot on high heat.

3. 3

   Put a napkin on a plate and take out the first batch of chips and put them over the napkin. Then, put a napkin over the first batch of chips and fry the rest of the potatoes. Take out the second batch, and you're done (If you have a larger deep fryer you can make them in one batch).

4. 4

   The dip is really easy to make. Just chop the clove of garlic as finely as you can and put it in a bowl with the mayonnaise, the mustard and the rest of the spices. Mix it up a bit with a spoon and there you go.

* Per serving · 4 servings · Values may vary.

No additional tips available.