Wild Mushroom Crostini With Truffle Oil And Thyme

Name: Wild Mushroom Crostini With Truffle Oil And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms with Thyme; 3 tablespoons butter; 12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced; 1 1/2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; Thyme Vinaigrette; 1/4 cup apple cider vinegar; 3 tablespoons fresh thyme; 2 tablespoons mayonnaise; 1 small shallot, chopped; 1/4 cup olive oil, plus a little more for brushing; 1/3- to 1/2-inch-thick slices of baguette or pain rustique; 1 teaspoon honey

Servings: persons

Mushrooms with Thyme
3 tablespoons butter
12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced
1 1/2 teaspoons chopped fresh thyme
2 cloves garlic, minced
Thyme Vinaigrette
1/4 cup apple cider vinegar
3 tablespoons fresh thyme
2 tablespoons mayonnaise
1 small shallot, chopped
1/4 cup olive oil, plus a little more for brushing
1/3- to 1/2-inch-thick slices of baguette or pain rustique
1 teaspoon honey

1
Melt butter in large skillet over medium-high heat.
2
Saute garlic, mushrooms, and thyme until browned (about 8 minutes). Season with salt and pepper. Can be refrigerated to allow flavors to meld and then warmed up later.
3
Make vinaigrette by combining first 4 ingredients in blender 10 seconds.
4
With blender running, gradually add 1/4 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
5
Preheat oven to 400u00b0F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
6
Mound mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mushrooms with Thyme, 3 tablespoons butter, 12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced, 1 1/2 teaspoons chopped fresh thyme, and more.

Yes, Wild Mushroom Crostini With Truffle Oil And Thyme falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!