Wild Mushroom Crostini With Truffle Oil And Thyme Recipe

Name: Wild Mushroom Crostini With Truffle Oil And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms with Thyme; 3 tablespoons butter; 12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced; 1 1/2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; Thyme Vinaigrette; 1/4 cup apple cider vinegar; 3 tablespoons fresh thyme; 2 tablespoons mayonnaise; 1 small shallot, chopped; 1/4 cup olive oil, plus a little more for brushing; 1/3- to 1/2-inch-thick slices of baguette or pain rustique; 1 teaspoon honey

Servings: persons

Mushrooms with Thyme
3 tablespoons butter
12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced
1 1/2 teaspoons chopped fresh thyme
2 cloves garlic, minced
Thyme Vinaigrette
1/4 cup apple cider vinegar
3 tablespoons fresh thyme
2 tablespoons mayonnaise
1 small shallot, chopped
1/4 cup olive oil, plus a little more for brushing
1/3- to 1/2-inch-thick slices of baguette or pain rustique
1 teaspoon honey

1
Melt butter in large skillet over medium-high heat.
2
Saute garlic, mushrooms, and thyme until browned (about 8 minutes). Season with salt and pepper. Can be refrigerated to allow flavors to meld and then warmed up later.
3
Make vinaigrette by combining first 4 ingredients in blender 10 seconds.
4
With blender running, gradually add 1/4 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
5
Preheat oven to 400u00b0F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
6
Mound mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mushrooms with Thyme, 3 tablespoons butter, 12 ounces assorted wild mushrooms (such as morels, shiitake, oyster, black trumpet, and crimini), sliced, 1 1/2 teaspoons chopped fresh thyme, and more.

Yes, Wild Mushroom Crostini With Truffle Oil And Thyme falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Crostini With Truffle Oil And Thyme

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