White Boy Guacamole

1. 1

   Combine avocado and juice from both limes in a bowl.

2. 2

   Mix until creamy.

3. 3

   Dice peppers and onion.

4. 4

   Mince garlic and habanero.

5. 5

   Add to mixture.

6. 6

   Dice tomato, removing seeds, add to mixture

7. 7

   Salt to taste.

8. 8

   I think I usually end up using around 1 1/2 tbsp.

9. 9

   Refrigerate for a few hours.

10. 10

    The lime juice will help keep it from turning brown, but you can also lay a sheet of cling wrap directly on top to keep oxygen out for an extended period of time.

11. 11

    Serve with chips

No additional tips available.