Fresh Spring Rolls with a Delicious Sauce

1. 1

   Prepare the filling ingredients to wrap!

2. 2

   Combine the sauce ingredients, and adjust the seasoning to your taste.

3. 3

   Warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds.

4. 4

   Remove them from the water and place on a cutting board and tuck in your favorite fillings.

5. 5

   Wrap the rolls tightly, eliminating any air pockets.

6. 6

   Cut into easy-to-eat pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.