Spicy Mango Coconut Salad

1. 1

   preheat oven to 325

2. 2

   spread walnuts on cookie sheet and toast for about 10 minutes

3. 3

   let cool a few minutes and chop

4. 4

   spread coconut onto cookie sheet

5. 5

   toast for about 10 minutes, stirring after about 5 minutes. watch that this does not burn!

6. 6

   let cool

7. 7

   while the walnuts or cocnut is toasting, peel and chop the mango into bite size pieces.

8. 8

   seed and chop 2 jalapenos into small pieces

9. 9

   toss the mango, coconut and walnuts together with the jalapenos. squeeze the lemon juice over ingredients

10. 10

    spoon the salad into small bowls and drizzle honey over each bowl before serving.

11. 11

    serves 4 ...but is easily adaptable to larger groups

* Per serving · 4 servings · Values may vary.

No additional tips available.