Chicken Breasts With Salad Topping Recipe

Name: Chicken Breasts With Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless and boneless chicken breast halves, about 2 pounds; 2 cloves garlic, minced; Juice of 1 lemon; 4 tablespoons extra virgin olive oil; 2 teaspoons fresh rosemary leaves; 2 medium-sized ripe tomatoes, chopped; 4 tablespoons minced fresh basil; 1 tablespoon capers; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper to taste

Servings: persons

6 skinless and boneless chicken breast halves, about 2 pounds
2 cloves garlic, minced
Juice of 1 lemon
4 tablespoons extra virgin olive oil
2 teaspoons fresh rosemary leaves
2 medium-sized ripe tomatoes, chopped
4 tablespoons minced fresh basil
1 tablespoon capers
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste

1
Select a glass, ceramic or stainless steel dish that will hold the chicken breasts in a single layer.
2
Combine the garlic with the lemon juice, 2 tablespoons of the olive oil and the rosemary.
3
Pour this mixture over the chicken, turning the chicken to coat all sides, cover and allow to marinate 2 to 3 hours in the refrigerator.
4
Turn the chicken once while it is marinating.
5
Preheat grill or broiler and preheat oven to 150 degrees.
6
Broil or grill the chicken with high heat, turning once, until the chicken is attractively seared on the outside and still pink, but not raw, in the middle, 4 to 5 minutes on each side.
7
Place the seared chicken breasts in the warm oven, cover with foil and allow to continue warming at least 20 minutes and up to 1 1/2 hours.
8
Mix the tomatoes, basil, capers, vinegar and remaining oil together and season to taste with salt and pepper.
9
Set aside.
10
When you are ready to serve the chicken, remove it from the oven and arrange on a platter.
11
Top each breast with some of the tomato mixture and serve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless and boneless chicken breast halves, about 2 pounds, 2 cloves garlic, minced, Juice of 1 lemon, 4 tablespoons extra virgin olive oil, and more.

Yes, Chicken Breasts With Salad Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Salad Topping

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