Spicy Mango Chicken

1. 1

   Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.

2. 2

   Heat 1 tablespoon of oil in a skillet, and add chicken until browned.

3. 3

   Add sauce mixture and bring to a simmer.

4. 4

   Add mango chunks, and cook about five minutes, or until chicken is cooked through.

5. 5

   Serve over rice or in lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.