How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meatballs?

You need 6 ingredients. The key ingredients include: 2 cans jellied cranberry sauce, 2 jars chili sauce, 1/4 c. brown sugar, 2 Tbsp. vinegar, and more.

Is Crock-Pot Meatballs suitable as meat & poultry?

Yes, Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatballs Recipe

Name: Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans jellied cranberry sauce; 2 jars chili sauce; 1/4 c. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 5 lb. frozen meatballs

Crock-Pot Meatballs – a delicious recipe with cranberry sauce, chili sauce, brown sugar, vinegar, lemon juice, frozen meatballs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans jellied cranberry sauce
2 jars chili sauce
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. lemon juice
5 lb. frozen meatballs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Crock-Pot Meatballs

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