Baked Stuffed Muskrat With Carrots And Onions Recipe

Name: Baked Stuffed Muskrat With Carrots And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 muskrat, dressed; salt and pepper; 3 potatoes; 2 Tbsp. margarine; 1 tsp. garlic powder; 1 tsp. summer savory; 1 c. chopped celery; 3 carrots, halved; 3 onions; bacon slices

Servings: persons

1
Soak the muskrat overnight in salted water.
2
Cook the potatoes and mash them with margarine.
3
Mix in salt, pepper, savory, garlic powder and chopped celery.
4
Stuff the muskrat with this mixture and sew it up.
5
Salt and pepper the muskrat.
6
Place on a rack in a roasting pan.
7
Place carrots and onions around the muskrat, bacon strips across the back and bake at 400u00b0 for 10 minutes.
8
Pour 2 cups hot water over the muskrat and cook for about 1 hour.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 muskrat, dressed, salt and pepper, 3 potatoes, 2 Tbsp. margarine, and more.

Yes, Baked Stuffed Muskrat With Carrots And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Muskrat With Carrots And Onions

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