Scalloped Corn Supreme

Name: Scalloped Corn Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can oysters, drained; 1 well beaten egg; 1 c. cracker crumbs; 1/4 c. minced onion; 3/4 tsp. salt; 2 Tbsp. butter; 1 1/2 c. cracker crumbs; 1 can corn, drained; 1 c. milk

Eats Now Editorial Team · 560 kcal · Seafood

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Scalloped Corn Supreme – a delicious recipe with cream-style corn, oysters, egg, cracker crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can oysters, drained
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3/4 tsp. salt
2 Tbsp. butter
1 1/2 c. cracker crumbs
1 can corn, drained
1 c. milk

1
Heat corn, milk and oysters.
2
Gradually stir in egg and 1 cup of crumbs, onion and salt.
3
Mix well.
4
Pour into greased baking dish.
5
Melt butter and mix with 1/2 cup crumbs.
6
Sprinkle buttered crumbs over corn.
7
Bake at 350u00b0 for 30 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can oysters, drained, 1 well beaten egg, 1 c. cracker crumbs, and more.

Yes, Scalloped Corn Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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