How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Dip?

You need 5 ingredients. The key ingredients include: 1 can frozen lobster meat, thawed, 2 (8 oz.) cream cheese, softened, 1 c. mayo, 1/2 tsp. Worcestershire sauce, and more.

Is Lobster Dip suitable as seafood?

Yes, Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Dip Recipe

Name: Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen lobster meat, thawed; 2 (8 oz.) cream cheese, softened; 1 c. mayo; 1/2 tsp. Worcestershire sauce; pinch of salt

Lobster Dip – a delicious recipe with lobster, cream cheese, mayo, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can frozen lobster meat, thawed
2 (8 oz.) cream cheese, softened
1 c. mayo
1/2 tsp. Worcestershire sauce
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lobster Dip

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