Spicy Macaroni and Cheese with Chorizo Sausage

Name: Spicy Macaroni and Cheese with Chorizo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 3 cups cherry tomatoes; 2 teaspoons olive oil, plus drizzling; Salt and pepper; 1 package chorizo, casings removed and finely chopped; 6 tablespoons butter; 1/2 cup all-purpose flour; 4 cups milk, warm; 1 teaspoon dry mustard; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 2 cups shredded Monterey pepper jack; 1 cup sharp white Cheddar; 1 (2.7-ounce) can fried onions

Servings: persons

1 pound penne pasta
3 cups cherry tomatoes
2 teaspoons olive oil, plus drizzling
Salt and pepper
1 package chorizo, casings removed and finely chopped
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 cups shredded Monterey pepper jack
1 cup sharp white Cheddar
1 (2.7-ounce) can fried onions

1
Heat oven to 350 degrees F.
2
Cook the pasta in salted, boiling salted water until al dente.
3
Drain in a colander.
4
Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper.
5
Bake for 20 minutes, until visibly plump and softened.
6
Heat a large skillet over medium heat.
7
Add 2 teaspoons of olive oil.
8
Saute the chorizo in a saute pan until crisp.
9
Remove.
10
Melt 6 tablespoons butter in a large saucepot over medium heat.
11
Add flour, stirring for 1 minute.
12
Whisk in the warmed milk and bring to a boil.
13
Continue to whisk constantly.
14
Stir while adding the mustard, hot sauce and Worcestershire.
15
Stir in the cheese; reserving 1/2 cup for the topping.
16
The mixture will thicken as the heat increases.
17
Pour the drained pasta into the cheese sauce and mix well.
18
Add to a 3-quart casserole dish.
19
Add the chorizo and roasted cherry tomatoes.
20
Top with reserved cheese and the fried onions.
21
Bake for 35 minutes.
22
Can be made ahead, covered and refrigerated.
23
Bring to room temperature before baking if refrigerated.

994

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound penne pasta, 3 cups cherry tomatoes, 2 teaspoons olive oil, plus drizzling, Salt and pepper, and more.

Yes, Spicy Macaroni and Cheese with Chorizo Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!