How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Leek And Tomato Sauce ?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 garlic cloves, chopped, 1/2 teaspoon dried crushed red pepper, 1/2 teaspoon fennel seeds, and more.

Is Linguine With Spicy Leek And Tomato Sauce suitable as pasta & noodles?

Yes, Linguine With Spicy Leek And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Leek And Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Leek And Tomato Sauce Recipe

Name: Linguine With Spicy Leek And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon fennel seeds; 2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise; 1 1/4 pounds plum tomatoes, diced; 1/2 cup dry white wine; 1 tablespoon white wine vinegar; 12 ounces linguine; 1 3/4 cups freshly grated Parmesan cheese, divided

Try this homemade Linguine With Spicy Leek And Tomato Sauce recipe the whole family will love. Made with extra-virgin olive oil, garlic, red pepper and …

This Linguine With Spicy Leek And Tomato Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper and fennel seeds. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Spicy Leek And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions