Smoked Chicken Pasta – a delicious recipe with chicken breasts, purple onion, julienne, butter, penne pasta, gouda cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Saute the chicken, sundried tomatoes packed in oil, and onion in a nonstick skillet over medium heat until chicken is done. Cover with lid while cooking.
2
2. In the meantime, melt the butter in a 2 quart pot over medium heat. Add the 2 cups of half and half and cook over medium heat until it slightly thickens.
3
3. Add 1 cup of the grated smoked gouda cheese to the half and half-butter sauce. Stir until melted.
4
4. Then drain off any excess oil from the cooked chicken,onions, and sun-dried tomatoes and add them to the sauce. Stir well.
5
5. Add all of the above to the 1 lb of penne pasta cooked according to the package instructions.
6
6. Garnish with the remaining 1/2 cup grated smoked gouda cheese.
7
7. Let the pasta rest for 5 to 10 minutes before serving.
1157
kcal
Calories
57
g
Fat
96
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups of chicken breasts cut into small chunks, 1 cup purple onion diced, 1/2 cup sun-dried julienne cut or diced tomatoes packed in oil and herbs, 2 cups of half and half, and more.
Yes, Smoked Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
