Spicy Mac N Cheese Recipe

Name: Spicy Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 34 lb sharp cheddar cheese, shredded; 12 lb Velveeta cheese, cut into cubes; ½ cup parmesan cheese, grated or ½ cup parmesan cheese, blend grated; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; ½ teaspoon onion powder; ½ teaspoon salt; ½ tablespoon cayenne pepper; cheddar and parmesan cheese (a little extra for topping)

Servings: persons

1 lb macaroni
34 lb sharp cheddar cheese, shredded
12 lb Velveeta cheese, cut into cubes
½ cup parmesan cheese, grated or ½ cup parmesan cheese, blend grated
3 tablespoons butter
3 tablespoons flour
2 cups milk
½ teaspoon onion powder
½ teaspoon salt
½ tablespoon cayenne pepper
cheddar and parmesan cheese (a little extra for topping)

1
Heat oven to 350 degrees.
2
Spray a 2 quart baking dish with cooking spray.
3
Bring a large pot of lightly salted water to a boil.
4
Add macaroni and cook about 9 minutes.
5
While Macaroni is cooking, toss together cheddar and parmesan in a bowl, and set aside and then begin your roux by melting 3 tbs of butter in a saucepan over medium heat.
6
Add 3 tbs of flour and whisk until smooth and bubbly.
7
Add milk slowly continuing to whisk.
8
Add your onion powder, salt, cayenne pepper.
9
Then add the cubes of velvetta to melt.
10
Bring to a boil, and allow to simmer for about 2-3 minutes.
11
Remove from heat and add you bowl of cheddar and parmesan cheese, mix until smooth and melted.
12
After pasta is cooked, drain and add to cheese mixture.
13
Pour into 2 quart dish, top with extra cheese.
14
Bake at 350 for 20 miunutes.
15
If you like a crispy top, increase oven temp to broil and cook 3 additional minutes until top is slightly brown and crispy.

21216

kcal

Calories

1737

Fat

Carbs

1314

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb macaroni, 34 lb sharp cheddar cheese, shredded, 12 lb Velveeta cheese, cut into cubes, ½ cup parmesan cheese, grated or ½ cup parmesan cheese, blend grated, and more.

Yes, Spicy Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mac N Cheese

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