Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. olive oil; 2 lb. ground meat; 4 pieces garlic, chopped; 1 large onion, chopped; 1 bunch parsley, chopped; 15 oz. tomato sauce; 1 can tomato paste; 3/4 Tbsp. salt; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 Tbsp. cloves; 1 tsp. rosemary; 8 oz. mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with olive oil, ground meat, garlic, onion, parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
2 lb. ground meat
4 pieces garlic, chopped
1 large onion, chopped
1 bunch parsley, chopped
15 oz. tomato sauce
1 can tomato paste
3/4 Tbsp. salt
1/2 c. sugar
1 tsp. cinnamon
1/2 Tbsp. cloves
1 tsp. rosemary
8 oz. mushrooms

1
Brown meat in oil.
2
Add garlic, onion and parsley and cook until well blended.
3
Add tomato sauce and tomato paste and equal amounts of water and boil 15 minutes.
4
Add spices, stir well and cook 3 to 4 hours.
5
Add mushrooms and continue cooking, uncovered, until very thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 2 lb. ground meat, 4 pieces garlic, chopped, 1 large onion, chopped, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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