Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 5 small garlic cloves, finely diced; 15 oz. tomato sauce; 15 oz. tomato soup; 15 oz. tomatoes (stewed); 2 stalks celery, diced; 1/2 c. parsley, chopped; 4 bay leaves; 2 Tbsp. Spice Islands spaghetti seasoning; 1 dash Worcestershire sauce; 1 dash Tabasco sauce

Eats Now Editorial Team · 794 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, onion, garlic, tomato sauce, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 large onion, chopped
5 small garlic cloves, finely diced
15 oz. tomato sauce
15 oz. tomato soup
15 oz. tomatoes (stewed)
2 stalks celery, diced
1/2 c. parsley, chopped
4 bay leaves
2 Tbsp. Spice Islands spaghetti seasoning
1 dash Worcestershire sauce
1 dash Tabasco sauce

1
Cook ground beef until brown.
2
Add in and saute 1 large onion and garlic.
3
Add to this tomato sauce, soup and stewed tomatoes, celery and remaining ingredients.
4
Simmer slowly for 1 hour. Serve over spaghetti.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 5 small garlic cloves, finely diced, 15 oz. tomato sauce, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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