How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mac ‘N’ Cheese?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 1 medium green pepper, chopped, 1 jalapeno pepper, finely chopped, and more.

Is Spicy Mac ‘N’ Cheese suitable as pasta & noodles?

Yes, Spicy Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Mac ‘N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mac ‘N’ Cheese Recipe

Name: Spicy Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, finely chopped; 4 garlic cloves, minced; 5 cups elbow macaroni, cooked and drained; 1 cup whole milk; 1 teaspoon salt; 3/4 teaspoon cayenne pepper; 3/4 teaspoon chili powder; 3/4 teaspoon ground cumin; 1 cup shredded cheddar cheese

Try this homemade Spicy Mac ‘N’ Cheese recipe the whole family will love. Made with ground beef, onion, green pepper and pepper. Easy step-by-step instr…

This Spicy Mac ‘N’ Cheese relies on simple, everyday ingredients such as ground beef, large onion, chopped, medium green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mac ‘N’ Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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