How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce (Homemade)?

You need 11 ingredients. The key ingredients include: 1 1 lb ground pork or 1 lb sausage, 2 tablespoons olive oil, 4 (14 ounce) cans diced tomatoes or (14 ounce) cans crushed tomatoes, 1 tablespoon cornstarch, and more.

Is Spaghetti Sauce (Homemade) suitable as pasta & noodles?

Yes, Spaghetti Sauce (Homemade) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce (Homemade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce (Homemade) Recipe

Name: Spaghetti Sauce (Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground pork or 1 lb sausage; 2 tablespoons olive oil; 4 (14 ounce) cans diced tomatoes or (14 ounce) cans crushed tomatoes; 1 tablespoon cornstarch; 1 tablespoon basil; 1 teaspoon oregano; 2 tablespoons sugar; 2 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoon salt; 1/8 teaspoon red pepper flakes (optional)

Try this homemade Spaghetti Sauce (Homemade) recipe the whole family will love. Made with ground pork, olive oil, tomatoes and cornstarch. Easy step-by-…

This Spaghetti Sauce (Homemade) relies on simple, everyday ingredients such as ground pork or 1 lb sausage, olive oil, cornstarch and basil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Sauce (Homemade)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions