Fettuccini With Creamy Gorgonzola Sauce

1. 1

   Cook fettucini according to package directions.

2. 2

   In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.

3. 3

   Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.

4. 4

   Add freshly ground black pepper.

5. 5

   When pasta is al dente, drain it and mix it into the sauce.

6. 6

   Toss well to coat the pasta and serve immediately.

7. 7

   Pass the grated Parmesan at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.