Spicy Mabo Tofu Recipe

Name: Spicy Mabo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block tofu; 100 g minced pork; 1 cup garlic chives/chinese chives; 1 piece *grated ginger; 1 Tbsp *sugar; 3 Tbsp *soy sauce; 1 piece *grated garlic; 1 Tbsp *sake; 2 Tbsp *Gouchujang hot pepper paste; 1 Tbsp sesame oil

Servings: persons

1 block tofu
100 g minced pork
1 cup garlic chives/chinese chives
1 piece *grated ginger
1 Tbsp *sugar
3 Tbsp *soy sauce
1 piece *grated garlic
1 Tbsp *sake
2 Tbsp *Gouchujang hot pepper paste
1 Tbsp sesame oil

1
Cut tofu into 2 cm cubes and wrap them in kitchen paper.
2
Leave for a while to allow the paper to absorb the water from the tofu.
3
Or you can dry the tofu by putting it into a microwave for about 3 min.
4
Cut the garlic chives to 3 cm pieces.
5
Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
6
Heat sesame oil in a pan, then add the minced pork when oil is hot.
7
When the pork has browned, put in the sauce.
8
When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block tofu, 100 g minced pork, 1 cup garlic chives/chinese chives, 1 piece *grated ginger, and more.

Yes, Spicy Mabo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mabo Tofu

How did you like this recipe?

Frequently Asked Questions