Zucchini In Yogurt

1. 1

   Place the zucchini in a colander, sprinkle with salt and leave in the sink or over a plate for approx 20 minutes Dry the zucchini slices on kitchen paper then toss and coat with flour on all sides.

2. 2

   Heat the oil in a large frying pan until very hot then add the zucchini slices and fry on both sides until golden brown.

3. 3

   Drain on kitchen paper.

4. 4

   Place the garlic, dill, hot sauce if using, yogurt in a mixing bowl and mix well.

5. 5

   Place the yoghurt in a wide shallow serving dish and top with the drained zucchini.

6. 6

   Gently mix.

7. 7

   Taste or you want to add more salt.

8. 8

   Chill in the refrigerator for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.