How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Yogurt?

You need 8 ingredients. The key ingredients include: 2 -3 zucchini, thinly sliced, salt, 2 tablespoons plain flour, for dusting, 3 tablespoons vegetable oil, i always try not to use more but the zucchini will quickly absorb it at first. (for frying), and more.

Is Zucchini In Yogurt suitable as vegetarian?

Yes, Zucchini In Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini In Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Yogurt Recipe

Name: Zucchini In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 zucchini, thinly sliced; salt; 2 tablespoons plain flour, for dusting; 3 tablespoons vegetable oil, i always try not to use more but the zucchini will quickly absorb it at first. (for frying); 1 3/4 cups thick plain yogurt (more or less, see intro); 2 garlic cloves, crushed, more if you like; 1 tablespoon freshly chopped dill; hot sauce (optional)

Try this homemade Zucchini In Yogurt recipe the whole family will love. Made with zucchini, salt, flour and vegetable oil. Easy step-by-step instruction…

This Zucchini In Yogurt relies on simple, everyday ingredients such as zucchini, thinly sliced, salt, plain flour, for dusting and freshly chopped dill. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 -3 zucchini, thinly sliced
salt
2 tablespoons plain flour, for dusting
3 tablespoons vegetable oil, i always try not to use more but the zucchini will quickly absorb it at first. (for frying)
1 3/4 cups thick plain yogurt (more or less, see intro)
2 garlic cloves, crushed, more if you like
1 tablespoon freshly chopped dill
hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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