How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Low Fat Coleslaw?

You need 12 ingredients. The key ingredients include: bagged coleslaw mix, ¼ cup reduced-calorie mayonnaise, ½ cup nonfat sour cream, ½ cup low-fat buttermilk, and more.

Is Spicy Low Fat Coleslaw suitable as salads?

Yes, Spicy Low Fat Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Low Fat Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Low Fat Coleslaw Recipe

Name: Spicy Low Fat Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bagged coleslaw mix; ¼ cup reduced-calorie mayonnaise; ½ cup nonfat sour cream; ½ cup low-fat buttermilk; ¼ cup lime juice, fresh squeezed (about 1 lime); ¼ cup chopped fresh cilantro; 1 teaspoon fresh chives, chopped; 3 garlic cloves, mined; 1 serrano pepper, finely diced; ⅛ teaspoon cayenne pepper; ⅛ teaspoon black pepper; ¼ teaspoon salt

Try this homemade Spicy Low Fat Coleslaw recipe the whole family will love. Made with bagged coleslaw, mayonnaise, nonfat sour cream and low-fat butterm…

This Spicy Low Fat Coleslaw relies on simple, everyday ingredients such as bagged coleslaw mix, reduced-calorie mayonnaise, nonfat sour cream and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Low Fat Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions