Spicy Lobster Pasta

1. 1

   Make a lobster stock: cut up lobster shell (remove and discard stomach),in a large sautee pan sautee shells in butter 10 minutes, add celery, carrots, garlic, thyme and bay leaves, sautee another 5 minutes, add 3 cups water and simmer for 10 minutes. Strain solids and reserve stock. Wipe out sautee pan and add a few tbs. olive oil, sautee onion till transparent 5 minutes, add white wine and simmer rapidly for 5 minutes, add tomatos and cream, and simmer until it has thickened, 10 minutes. Serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.