How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scallopini?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breast, 1 c. flour, salt and pepper to taste, 1 handful Parmesan cheese, and more.

Is Chicken Scallopini suitable as seafood?

Yes, Chicken Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallopini Recipe

Name: Chicken Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast; 1 c. flour; salt and pepper to taste; 1 handful Parmesan cheese; 4 Tbsp. butter; 1/2 c. water; 1 chicken bouillon cube; 2 Tbsp. sherry; 1 tsp. lemon juice; cooked rice or noodles

Try this homemade Chicken Scallopini recipe the whole family will love. Made with chicken breast, flour, salt and Parmesan cheese. Easy step-by-step ins…

This Chicken Scallopini relies on simple, everyday ingredients such as boneless chicken breast, flour, salt and pepper to taste and handful parmesan cheese. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Scallopini

Tips for the best results

Variations & substitutions

My Personal Notes

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