Chicken Scallopini

Name: Chicken Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast; 1 c. flour; salt and pepper to taste; 1 handful Parmesan cheese; 4 Tbsp. butter; 1/2 c. water; 1 chicken bouillon cube; 2 Tbsp. sherry; 1 tsp. lemon juice; cooked rice or noodles

Eats Now Editorial Team · 655 kcal · Seafood

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Chicken Scallopini – a delicious recipe with chicken breast, flour, salt, Parmesan cheese, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boneless chicken breast
1 c. flour
salt and pepper to taste
1 handful Parmesan cheese
4 Tbsp. butter
1/2 c. water
1 chicken bouillon cube
2 Tbsp. sherry
1 tsp. lemon juice
cooked rice or noodles

1
Slice chicken into thin strips.
2
Mix flour, cheese, salt and pepper together.
3
Dredge chicken in flour mixture.
4
Heat butter in a skillet and saute chicken until golden brown.
5
Remove to platter.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breast, 1 c. flour, salt and pepper to taste, 1 handful Parmesan cheese, and more.

Yes, Chicken Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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