Shrimp With Angel Hair Pasta

Name: Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can Italian tomatoes; 4 Tbsp. olive oil; 2 basil leaves; 1 large garlic clove, minced; red pepper; 1/2 lb. shrimp; olive oil; salt and pepper; 3 Tbsp. butter; 1 garlic clove, chopped; 1/4 c. dry white wine; chopped parsley

Eats Now Editorial Team · 354 kcal · Seafood

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Shrimp With Angel Hair Pasta – a delicious recipe with Italian tomatoes, olive oil, basil, garlic, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can Italian tomatoes
4 Tbsp. olive oil
2 basil leaves
1 large garlic clove, minced
red pepper
1/2 lb. shrimp
olive oil
salt and pepper
3 Tbsp. butter
1 garlic clove, chopped
1/4 c. dry white wine
chopped parsley

1
Shell and devein shrimp.
2
Rinse and pat dry.
3
Coat with olive oil; dust well with salt and pepper and bake in a 350u00b0 oven for 4 to 5 minutes.
4
Remove from oven; saute in skillet with butter, garlic and wine.
5
Add tomato sauce and simmer for 5 to 10 minutes, stirring occasionally.
6
Sprinkle with chopped parsley.
7
Serve over angel hair pasta.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 oz.) can Italian tomatoes, 4 Tbsp. olive oil, 2 basil leaves, 1 large garlic clove, minced, and more.

Yes, Shrimp With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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