Spicy Lime Shrimp Recipe

Name: Spicy Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jalapeno; 1 tbsp butter; 1 tbsp olive oil; 1 tsp lime zest; 1 tsp lime juice; 1 pinch cilantro; 1 1/4 dash fresh oregano; 4 drops of hot sauce; 1 1/4 dash sea salt; 1 dash white pepper; 2 medium romano tomatoes; 1 medium onion; 2 clove diced garlic; 12 medium shrimp - uncooked

Servings: persons

1 medium jalapeno
1 tbsp butter
1 tbsp olive oil
1 tsp lime zest
1 tsp lime juice
1 pinch cilantro
1 1/4 dash fresh oregano
4 drops of hot sauce
1 1/4 dash sea salt
1 dash white pepper
2 medium romano tomatoes
1 medium onion
2 clove diced garlic
12 medium shrimp - uncooked

1
Heat sauce pan over medium fire
2
Add oil and butter
3
Let butter melt and oil heat and bubble
4
Add onions, garlic (diced), jalapeno (diced)
5
let veggies cook till tender, about 5 minutes
6
Add 2 tomatoes cut into small pieces, and lime zest.
7
Add Oregano
8
Peel and devein shrimp
9
Add shrimp and cook until opague
10
Turn off heat
11
Chop cilantro finely, and sprinkle over food as garnish
12
Add salt and pepper with hot sauce to taste.
13
Serve over rice or cabbage if HCG rating plan.
14
Serve hot.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium jalapeno, 1 tbsp butter, 1 tbsp olive oil, 1 tsp lime zest, and more.

Yes, Spicy Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lime Shrimp

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