How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Scallops, Corn, And Tomatoes?

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 1 cup sliced green onions, 1 1/2 pounds bay scallops, 2 tablespoons all-purpose flour, and more.

Is Creamed Scallops, Corn, And Tomatoes suitable as seafood?

Yes, Creamed Scallops, Corn, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Scallops, Corn, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Scallops, Corn, And Tomatoes Recipe

Name: Creamed Scallops, Corn, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 cup sliced green onions; 1 1/2 pounds bay scallops; 2 tablespoons all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; Dash to 1/4 teaspoon ground red pepper; 1 1/2 cups frozen whole-kernel corn, thawed; 1/2 cup whole milk; 1 (14 1/2-ounce) can diced tomatoes, drained

Try this homemade Creamed Scallops, Corn, And Tomatoes recipe the whole family will love. Made with margarine, green onions, bay scallops and flour. Eas…

This Creamed Scallops, Corn, And Tomatoes relies on simple, everyday ingredients such as margarine, sliced green onions, bay scallops and all-purpose flour. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Scallops, Corn, And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions