-
1
Preheat oven to 400 degrees F.
-
2
Peel the butternut squash; cut squash and portobellos into bite-sized pieces.
-
3
Toss with salt, pepper, and olive oil.
-
4
Place on a baking sheet lined with parchment paper.
-
5
Bake for 20-30 minutes, until the butternut squash is tender.
-
6
Drizzle with 2 tablespoons lime juice.
-
7
Drain and rinse the black beans.
-
8
Combine with lime zest, remaining 6 tablespoons lime juice, paprika, ginger, and cayenne.
-
9
Roughly chop the cilantro.
-
10
To assemble the tacos: place a layer of spinach on a tortilla; follow that with the black beans, butternut and portobello, some yogurt, and cilantro.
-
11
Enjoy!
-
12
Inspired by and adapted from A Couple Cooks.
