Spicy Lime Portobello, Butternut, and Black Bean Ta

Name: Spicy Lime Portobello, Butternut, and Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Butternut Squash; 3 whole Portobello Mushroom Caps; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Olive Oil; 8 Tablespoons Lime Juice, Divided; 2 cans (15 Oz. Size) Black Beans; 1/2 teaspoons Lime Zest; 1 teaspoon Paprika; 2 teaspoons Ginger Paste; 1/2 teaspoons Cayenne Pepper; 1 bunch Cilantro; 3 cups Fresh Spinach; 8 Medium-size Whole Wheat Flour Tortillas; ⅔ cups Plain Yogurt

Servings: persons

1 whole Medium Butternut Squash
3 whole Portobello Mushroom Caps
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Olive Oil
8 Tablespoons Lime Juice, Divided
2 cans (15 Oz. Size) Black Beans
1/2 teaspoons Lime Zest
1 teaspoon Paprika
2 teaspoons Ginger Paste
1/2 teaspoons Cayenne Pepper
1 bunch Cilantro
3 cups Fresh Spinach
8 Medium-size Whole Wheat Flour Tortillas
⅔ cups Plain Yogurt

1
Preheat oven to 400 degrees F.
2
Peel the butternut squash; cut squash and portobellos into bite-sized pieces.
3
Toss with salt, pepper, and olive oil.
4
Place on a baking sheet lined with parchment paper.
5
Bake for 20-30 minutes, until the butternut squash is tender.
6
Drizzle with 2 tablespoons lime juice.
7
Drain and rinse the black beans.
8
Combine with lime zest, remaining 6 tablespoons lime juice, paprika, ginger, and cayenne.
9
Roughly chop the cilantro.
10
To assemble the tacos: place a layer of spinach on a tortilla; follow that with the black beans, butternut and portobello, some yogurt, and cilantro.
11
Enjoy!
12
Inspired by and adapted from A Couple Cooks.

1256

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Medium Butternut Squash, 3 whole Portobello Mushroom Caps, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Spicy Lime Portobello, Butternut, and Black Bean Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lime Portobello, Butternut, and Black Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions