Shirred Eggs with Herbs, Tomatoes and Cream

1. 1

   Preheat the oven to 450F.

2. 2

   Butter four small gratin dishes and put them on a baking sheet.

3. 3

   Break 2 eggs into each.

4. 4

   Scatter the chopped herbs and tomatoes over them.

5. 5

   Season to taste with salt and pepper.

6. 6

   Spoon the cream on to cover the surface evenly.

7. 7

   Bake just until set, 8 to 10 minutes; dont overcook.

8. 8

   Remove from the oven and turn on the broiler.

9. 9

   Place the eggs under the broiler for a moment to brown lightly.

10. 10

    Serve immediately, setting each gratin dish on a plate or doubled napkin.

11. 11

    Give each eater a soupspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.