How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salt and Pepper Edamame?

You need 4 ingredients. The key ingredients include: 1 lb frozen shelled edamame, thawed, ½ teaspoon sea salt, ½ teaspoon cracked black pepper, 1 ½ teaspoons olive oil.

Is Roasted Salt and Pepper Edamame suitable as general?

Yes, Roasted Salt and Pepper Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Salt and Pepper Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salt and Pepper Edamame Recipe

Name: Roasted Salt and Pepper Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen shelled edamame, thawed; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 1 ½ teaspoons olive oil

Roasted Salt and Pepper Edamame – a delicious recipe with salt, cracked black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb frozen shelled edamame, thawed
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 ½ teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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