How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lime And Herbed Tofu In Lettuce Cups ?

You need 15 ingredients. The key ingredients include: 1/4 cup thinly sliced peeled fresh ginger, 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed, 1/4 cup fresh lime juice, 2 tablespoons fish sauce (such as nam pla or nuoc nam)*, and more.

Is Spicy Lime And Herbed Tofu In Lettuce Cups suitable as vegetarian?

Yes, Spicy Lime And Herbed Tofu In Lettuce Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Lime And Herbed Tofu In Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lime And Herbed Tofu In Lettuce Cups Recipe

Name: Spicy Lime And Herbed Tofu In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced peeled fresh ginger; 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed; 1/4 cup fresh lime juice; 2 tablespoons fish sauce (such as nam pla or nuoc nam)*; 2 tablespoons water; 3 tablespoons sweet chili sauce*; 1/2 cup diced seeded peeled cucumber; 1/4 cup chopped green onions; 1/4 cup diced seeded plum tomato; 2 tablespoons chopped seeded jalapeno chile; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai); 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry; 6 large or 12 medium butter lettuce leaves

Try this homemade Spicy Lime And Herbed Tofu In Lettuce Cups recipe the whole family will love. Made with fresh ginger, fresh lemongrass, lime juice and…

This Spicy Lime And Herbed Tofu In Lettuce Cups relies on simple, everyday ingredients such as fresh lime juice, water, sweet chili sauce* and diced seeded peeled cucumber. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Lime And Herbed Tofu In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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