Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled) Recipe

Name: Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; ½ teaspoon onion salt; ½ teaspoon garlic powder; ½ teaspoon ground cayenne pepper; ½ teaspoon fennel seed, crushed; ½ teaspoon dried thyme; ¼ teaspoon white pepper, can sub regular; 1 lb turkey tenderloins, butterflied; 1 lime; 4 pita bread rounds, cut in half or 4 any flat bread; 1 cup sour cream, can sub light if preffered; ¼ cup green onion, thinly sliced; ¼ cup fresh cilantro, finely chopped can sub fresh parsley; 1 (4 ounce) can green chilies, drained; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper

Servings: persons

1 tablespoon paprika
½ teaspoon onion salt
½ teaspoon garlic powder
½ teaspoon ground cayenne pepper
½ teaspoon fennel seed, crushed
½ teaspoon dried thyme
¼ teaspoon white pepper, can sub regular
1 lb turkey tenderloins, butterflied
1 lime
4 pita bread rounds, cut in half or 4 any flat bread
1 cup sour cream, can sub light if preffered
¼ cup green onion, thinly sliced
¼ cup fresh cilantro, finely chopped can sub fresh parsley
1 (4 ounce) can green chilies, drained
½ teaspoon black pepper
¼ teaspoon cayenne pepper

1
In shallow, flat dish, combine first 7 ingredients.
2
Rub mixture over turkey, cover and refrigerate 1 hour.
3
Grill butterflied turkey 5-6 minutes or til done, turning once.
4
Remove to plate, and squeeze lime juice over tenderloins.
5
Slice into 1/4 inch slices.
6
In small bowl, mix together rest of ingredients (except pitas).
7
To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
8
Top with shredded lettuce if desired.
9
*You can also just top whole pitas, and fold over like a taco if preferred.

959

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon paprika, ½ teaspoon onion salt, ½ teaspoon garlic powder, ½ teaspoon ground cayenne pepper, and more.

Yes, Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

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