Spicy Lime and Cilantro Turkey Pita Fajitas (Grille

Name: Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; ½ teaspoon onion salt; ½ teaspoon garlic powder; ½ teaspoon ground cayenne pepper; ½ teaspoon fennel seed, crushed; ½ teaspoon dried thyme; ¼ teaspoon white pepper, can sub regular; 1 lb turkey tenderloins, butterflied; 1 lime; 4 pita bread rounds, cut in half or 4 any flat bread; 1 cup sour cream, can sub light if preffered; ¼ cup green onion, thinly sliced; ¼ cup fresh cilantro, finely chopped can sub fresh parsley; 1 (4 ounce) can green chilies, drained; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper

Servings: persons

1 tablespoon paprika
½ teaspoon onion salt
½ teaspoon garlic powder
½ teaspoon ground cayenne pepper
½ teaspoon fennel seed, crushed
½ teaspoon dried thyme
¼ teaspoon white pepper, can sub regular
1 lb turkey tenderloins, butterflied
1 lime
4 pita bread rounds, cut in half or 4 any flat bread
1 cup sour cream, can sub light if preffered
¼ cup green onion, thinly sliced
¼ cup fresh cilantro, finely chopped can sub fresh parsley
1 (4 ounce) can green chilies, drained
½ teaspoon black pepper
¼ teaspoon cayenne pepper

1
In shallow, flat dish, combine first 7 ingredients.
2
Rub mixture over turkey, cover and refrigerate 1 hour.
3
Grill butterflied turkey 5-6 minutes or til done, turning once.
4
Remove to plate, and squeeze lime juice over tenderloins.
5
Slice into 1/4 inch slices.
6
In small bowl, mix together rest of ingredients (except pitas).
7
To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.
8
Top with shredded lettuce if desired.
9
*You can also just top whole pitas, and fold over like a taco if preferred.

959

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon paprika, ½ teaspoon onion salt, ½ teaspoon garlic powder, ½ teaspoon ground cayenne pepper, and more.

Yes, Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions