How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 2/3 cup beef bouillon, 3 tablespoons Burgundy wine, and more.

Is Burgundy Sauce suitable as meat & poultry?

Yes, Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Sauce Recipe

Name: Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 2/3 cup beef bouillon; 3 tablespoons Burgundy wine; 3 black pepper grains; red food coloring

Burgundy Sauce – a delicious recipe with butter, flour, beef bouillon, Burgundy wine, black pepper, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 tablespoon flour
2/3 cup beef bouillon
3 tablespoons Burgundy wine
3 black pepper grains
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burgundy Sauce

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